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The forager's kitchen handbook : foraging tips and over 100 recipes using what you can find for free

Book
Published 2021
Item Details
Summary:

Whether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type--Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs and Sea and Shore--and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread, or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed, and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.

ISBN:
9781782498766
1782498761
Edition:
First edition.
Description:
192 pages : colour illustrations ; 22 cm
Notes:
"First published in 2013 as The forager's kitchen"--Title page verso.
Includes bibliographical references and index.
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